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Creamy No-Bake Oreo Cheesecake Delight

no bake Oreo cheesecake - featured image
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A quick and easy no-bake Oreo cheesecake with a creamy, luscious filling and crunchy Oreo crust, perfect for any occasion and crowd-pleasing.

Ingredients

Scale
  • 24 Oreo cookies, crushed into crumbs (reserve a few for garnish)
  • 6 tablespoons (85g) unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy whipping cream, chilled
  • Optional: 1/2 cup (120g) sour cream

Instructions

  1. Prepare the crust: Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  2. Mix the crumbs with 6 tablespoons (85g) of melted unsalted butter until the mixture resembles wet sand.
  3. Press this mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Use the bottom of a glass to compact it evenly.
  4. Place the crust in the fridge to chill while you prepare the filling.
  5. Whip the cream: In a chilled mixing bowl, whip 1 cup (240ml) heavy whipping cream using an electric mixer until stiff peaks form. Set aside in the fridge to keep cold.
  6. Make the filling: In a large mixing bowl, beat 16 ounces (450g) of softened cream cheese with 3/4 cup (150g) granulated sugar and 1 teaspoon vanilla extract until smooth and creamy.
  7. If using, fold in 1/2 cup (120g) sour cream for extra tang and creaminess.
  8. Gently fold the whipped cream into the cream cheese mixture using a spatula, keeping the texture light and airy.
  9. Chop 6 Oreo cookies roughly and fold them into the filling.
  10. Pour the filling over the chilled crust, smoothing the top with a spatula.
  11. Garnish with reserved Oreo crumbs or whole cookies on top.
  12. Cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight for best results.

Notes

Use room temperature cream cheese for a smooth filling. Whip cream to stiff peaks but do not overwhip. Press crust firmly to prevent crumbling. Chill cheesecake at least 4 hours or overnight for best texture. For gluten-free, substitute Oreo cookies with gluten-free sandwich cookies. For dairy-free, use vegan cream cheese and coconut cream.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, quick dessert, creamy cheesecake, Oreo dessert, no oven dessert

Find it online: https://shimmersnack.com/creamy-no-bake-oreo-cheesecake-delight-easy-recipe-to-impress/