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Easy Copycat Starbucks Vanilla Bean Cake Pops Recipe for Perfect School Treats

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A quick and easy recipe to make moist and delicious vanilla bean cake pops that mimic Starbucks, perfect for school treats and family snacks.

Ingredients

Scale
  • 1 box vanilla cake mix (around 15.25 oz / 432 g) – Betty Crocker recommended
  • 1 cup water (240 ml)
  • 1/3 cup vegetable oil (80 ml)
  • 3 large eggs (room temperature)
  • 1/2 cup honey vanilla Greek yogurt (120 g)
  • 12 oz white chocolate chips or white chocolate bark (340 g)
  • Sprinkles or vanilla bean seeds (optional, for garnish)
  • Wax paper or parchment paper (for drying)
  • 20–25 cake pop sticks or sturdy lollipop sticks

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, combine cake mix, water, vegetable oil, eggs, and honey vanilla Greek yogurt. Mix on medium speed for 2 minutes until smooth.
  3. Pour batter into the pan and bake for 30-35 minutes. Check doneness with a toothpick; it should come out clean.
  4. Cool cake completely on a wire rack (about 1 hour).
  5. Crumble the cooled cake into fine crumbs using a food processor or hands, leaving some chunks for texture.
  6. Add 1/2 cup honey vanilla Greek yogurt to the crumbs and mix until the mixture holds together when squeezed. Adjust with more yogurt or crumbs as needed.
  7. Scoop about 2 tablespoons of mixture and roll into 1-inch balls. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes.
  8. Melt white chocolate chips gently in microwave or double boiler until smooth and slightly runny. Cool slightly before dipping.
  9. Dip tip of each cake pop stick into melted chocolate, then insert halfway into a cake ball to secure.
  10. Dip entire cake pop into melted chocolate, letting excess drip off. Place upright in Styrofoam block or cake pop stand to dry.
  11. Sprinkle with vanilla bean seeds or sprinkles while chocolate is wet if desired.
  12. Allow cake pops to set completely at room temperature or refrigerate for 10-15 minutes.
  13. Store in an airtight container in the refrigerator for up to 3 days.

Notes

Use room temperature eggs and yogurt for best texture. Chill cake balls before dipping to prevent crumbling. Use good quality white chocolate for smooth coating. Reheat chocolate gently if it thickens. Wooden sticks are sturdier than plastic. Cake pops can be stored in the fridge up to 3 days or frozen up to a month.

Nutrition

Keywords: vanilla bean cake pops, Starbucks copycat, school treats, easy cake pops, white chocolate coating, vanilla yogurt cake pops

Find it online: https://shimmersnack.com/easy-copycat-starbucks-vanilla-bean-cake-pops-recipe-for-perfect-school-treats/