Print

Perfect Cedar Plank Salmon Recipe with Sweet Honey Dijon Glaze

cedar plank salmon - featured image
Print Recipe

A quick and elegant cedar plank salmon recipe featuring a sweet honey Dijon glaze that infuses smoky, sweet, and tangy flavors, perfect for grilling or oven cooking.

Ingredients

Scale
  • 4 skin-on salmon fillets (about 6 ounces each)
  • 1 untreated cedar plank, soaked for at least 1 hour
  • 3 tablespoons honey (raw preferred)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small clove garlic, minced (optional)
  • Salt to taste
  • Freshly cracked black pepper to taste
  • Fresh dill or parsley sprigs for garnish (optional)

Instructions

  1. Soak the cedar plank in water for at least 1 hour before cooking. Optionally add a splash of white wine or apple juice.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, and minced garlic. Season lightly with salt and pepper.
  3. Preheat the grill to medium-high heat (around 375°F). If using charcoal, arrange coals evenly.
  4. Pat salmon fillets dry with paper towels and season both sides lightly with salt and pepper.
  5. Place the soaked cedar plank directly over the heat source on the grill and wait 2-3 minutes until it starts smoking and crackling.
  6. Place salmon fillets skin side down on the cedar plank and brush generously with half of the honey Dijon glaze.
  7. Close the grill lid and cook for 12-15 minutes, brushing with remaining glaze halfway through. Do not flip the fillets.
  8. Check for doneness by ensuring salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  9. Remove the cedar plank from the grill carefully and let the salmon rest for 5 minutes.
  10. Garnish with fresh dill or parsley and lemon wedges. Serve directly from the plank or transfer to plates.

Notes

Soak the cedar plank for at least 1 hour to prevent burning and infuse smoky flavor. Brush glaze in thin layers to avoid burning. Use a digital thermometer to check for doneness. If no grill is available, roast on a soaked cedar plank in a 400°F oven for 15-20 minutes.

Nutrition

Keywords: cedar plank salmon, honey Dijon glaze, grilled salmon, easy salmon recipe, healthy salmon, outdoor cooking, seafood

Find it online: https://shimmersnack.com/perfect-cedar-plank-salmon-recipe-with-sweet-honey-dijon-glaze-easy-and-delicious/