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Perfect Red White & Blue Layered Cheesecake Trifle

red white blue layered cheesecake trifle - featured image
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A quick and easy no-bake patriotic dessert featuring layers of creamy cheesecake, fresh berries, and pound cake cubes, perfect for summer celebrations.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream, cold
  • 1/2 cup powdered sugar, sifted
  • 1 tsp vanilla extract
  • 1/2 of a 16 oz store-bought pound cake, cut into 1-inch cubes
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • Optional: fresh mint leaves for garnish
  • Optional: additional whole berries for topping

Instructions

  1. In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides occasionally.
  2. In a separate large bowl, pour in the cold heavy whipping cream and beat on high speed until soft peaks form, about 3-4 minutes. Avoid overwhipping.
  3. Gradually add powdered sugar and vanilla extract to the cream cheese, beating until well mixed. Gently fold in the whipped cream using a spatula, mixing carefully to keep the airy texture.
  4. Cube the pound cake into roughly 1-inch pieces. Wash and dry strawberries and blueberries. Slice strawberries thinly.
  5. Start by placing a layer of cake cubes (about 1 to 1.5 cups) at the bottom of your trifle bowl.
  6. Add a generous layer of the cheesecake mixture over the cake, spreading evenly.
  7. Sprinkle a layer of strawberries followed by a layer of blueberries, about 1/3 cup of each fruit per layer.
  8. Repeat layering cake, cheesecake mixture, strawberries, and blueberries until the bowl is full. Finish with a final layer of cheesecake mixture.
  9. Cover the trifle with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  10. Before serving, garnish the top with whole berries and fresh mint leaves.

Notes

Soften cream cheese to room temperature or warm briefly in microwave for easier mixing. Stop whipping cream at soft peaks to avoid grainy texture. Thinly slice strawberries for better layering and texture. Chill at least 4 hours to let flavors meld and cake absorb moisture. Can be made dairy-free or gluten-free with substitutions.

Nutrition

Keywords: red white and blue dessert, cheesecake trifle, patriotic dessert, no-bake cheesecake, Fourth of July dessert, berry trifle, easy summer dessert

Find it online: https://shimmersnack.com/perfect-red-white-and-blue-layered-cheesecake-trifle-recipe-for-easy-patriotic-celebrations/